Green’s Fish Bar has recently opened for business in West Bergholt. Serving a range of traditional fish & chips, chef Carl Green can also cater parties and events with a wide choice of dishes.
All their seafood is sustainable and sourced from reliable suppliers, freshly prepared and cooked in Green’s own batter (gluten free and vegetarian options available).
Carl’s menu options, all available from his distinctive van, include:
Traditional Fish ‘n’ Chips
- Cod
- Haddock
- Plaice
- Cod goujons
- Scampi in breadcrumbs
- Smoked haddock & salmon cakes
- Proctors ‘The Essex’ jumbo sausage
Alternatives
- Tiger prawns in filo pastry
- Calamari
- Moules mariniere
- Fish provencal
- Cornish sprats
- West Coast king scallops
- Greek falafels
Sides
- Chips
- Homemade mushy peas
- Pickled onions
- Pickled gherkins
Sauces
- Homemade tartare
- Homemade aioli
- Mayonnaise
- Green’s curry sauce
Kids
- Fish fingers & chips
Desserts
Carl can be found in the Orpen Hall Car Park every Thursday evening serving up great food between 4:30 and 8:30.
For updates on Carl’s menus and services you can also follow him on Facebook. Telephone orders are also welcome – please call 07545 042920.
